Enamelled Paella Pans
While traditional cast iron cookware is still an essential part of any kitchen, many cooks and chefs prefer the enamel-coated cast iron.
Our enamel-coated cast iron paella pans is much easier to clean than traditional cast iron. Plus, there are no seasoning issues. The inner coating has some mild non-stick properties and prevents iron from leaching into your food.
Our enamel-coated cast iron paella pans is much easier to clean than traditional cast iron. Plus, there are no seasoning issues. The inner coating has some mild non-stick properties and prevents iron from leaching into your food.